Friday, April 19

Recipe for Banana Bread

Hi everyone! Here is a foolproof recipe for the best banana bread you’ll ever have! It’s really easy to make and is a delicacy which everyone can enjoy. Don’t worry, it doesn’t taste completely like bananas! I’ve been making this for the past 2 years and everyone in my house loved it ( including my grandfather who is NOT a fan of desserts) Do try it out!
You’ll probably find all these ingredients in your pantry but if not then go make a quick visit to your nearest grocery store!

½ cup butter, melted ½ cup white sugar
½ cup brown sugar2 eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt
1 tsp cinnamon ½ cup sour cream ½ cup chopped walnuts 2 medium bananas mashed
P.S you can add chocolate on top.

In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda, cinnamon, and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts, and bananas. Spread evenly into the prepared pan.

Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

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